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Thank you for your interest in our company! Ferguson's is a locally owned small business that has been catering to the butchering needs of our customers for over 30 years. It  is owned and operated by Michael Wilson, a resident of Atkins, AR.


We slaughter, custom cut, and package livestock (hogs, cattle, sheep, goats, etc) for individuals. We also have contact with several local growers for those needing help locating livestock that is ready for slaughter. Most of these growers will deliver animal to Ferguson's for you upon request. To schedule a time to drop off livestock please give us a call at the number listed below, and we will be happy to set up an appointment for you.

In addition to custom slaughter, we also have meat available for retail sale by the pound. A few of our most popular items include: summer sausage with pepper jack cheese, choice black angus ribeye steaks, and our specially seasoned breakfast sausage.

Please give us a call at 479-641-7604 to make appointments or with any questions you may have. We are open Mon. thru Fri. from 8am to 5pm and we are located at 13451 Hwy 64E, Atkins, AR 72823








 
   
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